Catering 2022-06-21T15:58:18-05:00

Custom Catering, Authentic Mexican Flavor

Whether you join us to host your event on-site at Teocali, or partner with us to cater in your off-site event, we’ll work with you to create your perfect menu — from cocktails and passed appetizers to full breakfast, lunch, or dinner buffets.

Contact us at 816-269-7905 for more information.
or complete catering form

Pick Up Or Drop Off

For an easy drop-off or pick-up, we include all plasticware and serving utensils. For a more formal setting, china, silverware, and cloth napkins are available.


Looking for more of a full-service caterer? We can take care of you. In addition to providing the dinnerware, we’ll provide service staff, food warmers, clean-up, and bar service. Linens and tables are available as well.

Bar Service

Host your next event with us at Teocali, and enjoy our experienced, professional bartending services. We are an insured company, so you can rest easy that all your bases will be covered.


Rehearsal Dinner


Grad Parties


Corporate Events

Menu Ideas

We’ll work with you to create a custom menu based on whatever you desire — including dishes not seen on our restaurant menus. Each item below is an example of a specialty we could prepare just for your event.

Fajitas de Carne Asada, Pollo o Camaron

Tender strips of grilled sirloin steak, chicken or shrimp with grilled onions, green & red peppers.

Mole de Puerco con Opales

Red mole sauce with pork and cooked cacti

Pollo con Crema de Hongos

Chicken with sautéed mushrooms and a cream base sauce

Mole Ranchero de Pollo

Red Mole sauce with rice and chicken (spicy)

Mole Dulce de Pollo

Sweet red mole sauce with chicken

Bistek Ranchero

Sautéed steak with tomatoes, jalapeños and onions

Birria de Beef

Shredded brisket with tomato base sauce, fresh onions and cilantro

Lomo Relleno de Vegetales

Stuffed tenderloin with potatoes, carrots and peas

Lomo Relleno de Tosino con Chorizo

Stuffed tenderloin with chorizo and bacon

Pierna de Puerco a la Naranja

Shredded pork meat marinated with a orange base sauce

Carne de Puerco con Salsa

Cubed pork meat marinated in hot chile sauce

Pollo en Salsa con Hongos

Marinated grilled chicken topped with sautéed onions and mushrooms, then smothered with Teocali house sauce.

Taco Bar

Traditional street tacos with cilantro and onion, or the hard shell tacos

Pasta al Chipotle con Shrimp

Sautéed shrimp in a chipotle base salsa with pasta


Soft corn tortillas rolled and stuffed with ground beef, chicken or cheese then smothered with our homemade red pepper sauce or our green tomatillo pepper sauce.